Food Day: Monday, October 24th

Food Day seeks to bring together Americans from all walks of life — parents, teachers, and students; health professionals, community organizers, and local officials; chefs, school lunch providers, and eaters of all stripes — to push for healthy, affordable food produced in a sustainable, humane way. Food Day is in partnership with Slow Food USA and the Napa Local Food Advisory Council. Please click the image for a larger view of the flyer.

If you’re interested in attending, please click here to register for the event through Napa Valley College.

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