Good Times: The 6th Annual Bale Grist Mill Harvest Dinner.
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The Napa Valley State Parks Association and Slow Food Napa Valley hosted the 6th Annual Bale Grist Mill Harvest Dinner on Saturday at Bale Mill State Historic Park. The event featured a silent auction, live bluegrass, whiskey, wine and beer, and of course, plenty of locally-produced food. About 160 guests enjoyed dinner and wine under clear Calistoga skies. Here are a few snapshots from the evening. Click any image for the full-screen view.
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The menu.
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At the trail head.
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Mingling around the silent auction, and enjoying whiskey, wine and beer.
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The Pickle Creek String Band.
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Wine dominated, but honey was also a hot item at the silent auction.
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Killer apps.
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Oh, don’t ask why.
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The dining room before dinner. At the left, SFNV board members Michael Fradelizio (far left) and Patrick Clark discuss logistics.
